Basic Whipped Sweet Potatoes

• 2 lbs fresh sweet potatoes (yams)
• 12 cup butter
• 13 cup hot milk
• 4 tablespoons sugar
• 1 14 teaspoons allspice

1. In a medium saucepan, cook sweet potatoes in boiling water to cover until tender, 25-30 minutes.
2. Drain, peel off skins.
3. Place potatoes in a bowl.
4. Mash with potato masher or electric mixer until smooth.
5. Add butter, milk, sugar, and allspice; mix until fluffy and blended.
6. Serve at once.
7. Or, place in a buttered 1 quart casserole.
8. Cover and bake in a preheated oven at 350* until hot, 20-30 minutes.

sweet potatoes, butter, hot milk, sugar, allspice

Taken from www.food.com/recipe/basic-whipped-sweet-potatoes-401692 (may not work)