Almond Creme Bars
- 1 14 cups butter, divided
- 2 cups flour
- 2 12 cups powdered sugar, divided
- 8 ounces cream cheese
- 12 cup sugar
- 2 eggs
- 2 teaspoons almond flavoring, divided
- 2 tablespoons milk
- For the Crust:.
- Melt 1 cup of the butter and add it to the flour and 1/2 cup of powdered sugar.
- Press into a 9x13 pan and bake for 15 minutes at 350 degrees.
- For the Filling:.
- Beat the cream cheese, sugar, eggs and 1 tsp of almond flavoring together until smooth.
- Pour onto baked crust.
- Bake for 20 minutes.
- Let cool.
- For the Frosting:.
- Mix together the remaining 2 cups powdered sugar, 1/2 cup butter, 1 tsp almond flavoring and the milk.
- Spread over the cooled cream cheese layer.
- If desired, can sprinkle with slightly crushed sliced almonds.
- Slice and serve.
butter, flour, powdered sugar, cream cheese, sugar, eggs, almond flavoring, milk
Taken from www.food.com/recipe/almond-creme-bars-388374 (may not work)