Barela No. 2

• 1/4 ounce mezcal
• 1 long orange peel, for garnish
• 2 ounces anejo tequila, preferably Chinaco
• 1 ounce Carpano Antica Formula
• 3 dashes of orange bitters
• Ice

1. Rinse a chilled rocks glass with the mezcal; pour out the excess.
2. Wrap the orange peel around the inside of the glass.
3. In a mixing glass, combine the tequila, Carpano Antica Formula and bitters; fill with ice and stir well.
4. Strain into the prepared rocks glass.

mezcal, long orange peel, anejo tequila, formula, orange bitters

Taken from www.foodandwine.com/recipes/barela-no-2-cocktails-2013 (may not work)