Nummy Chicken
- 4 chicken breasts, frozen
- 4 tablespoons butter
- 1 ounce Italian dressing (powder, 1 package)
- 8 ounces cream cheese
- 10 ounces cream chicken soup
- cracker (optional)
- vegetables (optional)
- Throw frozen chicken in slow cooker, add butter, and Italian dressing cook on low 5-6 hours.
- Then add cream cheese and soup and cook for another 1/2 hour -- I shred it and just eat a little of that with a couple crackers and veggie -- NUMMO.
chicken breasts, butter, italian dressing, cream cheese, chicken soup, vegetables
Taken from www.food.com/recipe/nummy-chicken-446061 (may not work)