Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes

• 2 pieces Sliced mochi
• 2 tbsp Kinako
• 1 1/2 to 2 tablespoons Sugar
• 1 dash Salt

1. Cut the mochi cakes in half.
2. Put the mochi in a heatproof container, and add enough water to cover.
3. Microwave for 2 to 3 minutes.
4. (The time depends on the microwave oven, so adjust while observing the mochi.)
5. Mix the kinako, sugar and salt together.
6. Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat.

mochi, kinako, sugar, salt

Taken from cookpad.com/us/recipes/167794-instantly-done-in-the-microwave-adaptable-kinako-mochi-using-cut-mochi-rice-cakes (may not work)