Cheese stuffed shells

• 6 uncooked jumbo shell pasta (1/2 of a box)
• 1/2 cup mozzarella cheese
• 1 can 15 ounces - tomato sauce
• 1 can 5 ounces - tomato paste
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp pepper
• 15 oz ricotta cheese
• 1/4 cup shredded parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper

1. Preheat oven to 350.
2. Cook pasta according to package directions.
3. Drain and rinse in cool water.
4. Meanwhile, combine sauce ingredients in medium saucepan and bring to a simmer.
5. Spray 8x8" pan with nonstick cooking spray.
6. Ladle about 1/2 cup sauce into bottom of pan.
7. In medium bowl, stir together cheese filling ingredients.
8. Spoon some into each shell and place in prepared pan.
9. Spoon remaining sauce over filled pasta.
10. Top with mozzarella cheese and bake 30 minutes or until bubbly.

jumbo shell pasta, mozzarella cheese, tomato sauce, tomato, water, garlic, onion, basil, oregano, pepper, ricotta cheese, parmesan cheese, egg, garlic, onion, basil, oregano, salt, pepper

Taken from cookpad.com/us/recipes/352732-cheese-stuffed-shells (may not work)