Strawberry Lemonade Fruit Roll Ups

• 1 pound Organic Strawberries, Hulls Removed
• 1 teaspoon Lemon Zest

1. Place strawberries and lemon zest in a high-powered blender.
2. Blend on high until smooth.
3. Line two large baking sheets with parchment paper.
4. Pour 3 strips of puree lengthwise onto each baking sheet, 2 inches apart.
5. Bake at 175 degrees F for 2 1/2 to 3 hours; strips on bottom rack will cook closer to 2 1/2 hours, and strips on top rack closer to 3 hours.
6. Using a pair of scissors, cut along each strip of fruit roll ups so that edges are smooth and pretty.
7. Roll fruit roll ups around a thick pen and fasten with washi tape.
8. Peel off paper when ready to eat.

strawberries, lemon zest

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/strawberry-lemonade-fruit-roll-ups/ (may not work)