Italian Mushroom Rice

• 1 gallon water
• 1 teaspoon salt
• 2 cups white rice
• 14 lb fresh mushrooms, sliced
• 14 cup butter
• 12 cup red wine
• salt
• white pepper
• 14 cup chopped fresh parsley

1. In large container, bring water to a boil.
2. Add salt & rice & stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander & drain.
5. In seperate saucepan, saute mushrooms in butter & wine.
6. Season with salt & pepper.
7. Add chopped parsley & let wilt slightly.
8. Toss drained rice with wine-mushroom mixture.
9. Put in greased 1-quart flat Pyrex dish.
10. Cover with foil/.
11. Heat thoroughly at 350F about 20-25 minutes.
12. Best served with chicken.

gallon water, salt, white rice, mushrooms, butter, red wine, salt, white pepper, parsley

Taken from www.food.com/recipe/italian-mushroom-rice-274841 (may not work)