Stuffed Pepper Soup Iii

• 1 pound ground sirloin
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 6 cups beef broth
• 2 potatoes, peeled and cubed
• 1/2 tablespoon chopped fresh cilantro
• 1/2 tablespoon dried thyme
• salt and pepper to taste
• 1 cup cooked white rice
• 2 tablespoons grated Parmesan cheese for topping
• 1 tablespoon grated Romano cheese

1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

ground sirloin, onion, green bell pepper, tomatoes, tomato sauce, beef broth, potatoes, fresh cilantro, thyme, salt, white rice, parmesan cheese, romano cheese

Taken from www.allrecipes.com/recipe/13279/stuffed-pepper-soup-iii/ (may not work)