Minestrone Soup

• 1 lb. Italian sweet sausage
• 1 Tbsp. vegetable oil
• 1 c. diced onion
• 1 clove garlic, finely minced
• 1 c. sliced carrots
• 1 tsp. crumbled basil
• 2 small zucchini, sliced
• 1 (1 lb.) can tomatoes, chopped and undrained
• 2 (10 3/4 oz.) cans beef bouillon or 3 beef bouillon cubes plus 1 1/2 c. hot water
• 2 c. finely shredded cabbage
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (1 lb.) can Great Northern beans, undrained

1. Slice sausage crosswise, about 1/2-inch thick.
2. Brown in oil in deep saucepan or Dutch oven.
3. Add garlic, onion, carrots and basil.
4. Cook for 5 minutes.
5. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper.

italian sweet sausage, vegetable oil, onion, clove garlic, carrots, crumbled basil, zucchini, tomatoes, beef bouillon, cabbage, salt, pepper, great northern beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196212 (may not work)