Orzo Salad With Salmon, Herbs, And Yogurt Vinaigrette

• 1 cup orzo pasta
• Vinaigrette:
• 1/3 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• Salad:
• 1 cup halved cherry tomatoes
• 1 cup peeled and diced English cucumber
• 3 3/4 ounces canned salmon, drained and flaked
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons minced fresh chives
• 1 1/2 teaspoons minced fresh dill

1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
2. Whisk yogurt, lemon juice, olive oil, honey, lemon zest, salt, and pepper together in a bowl until vinaigrette is smooth.
3. Mix tomatoes, cucumber, salmon, parsley, chives, and dill with the orzo; add vinaigrette and toss until coated.

orzo pasta, vinaigrette, yogurt, lemon juice, extravirgin olive oil, honey, lemon zest, coarse salt, freshly ground black pepper, salad, tomatoes, cucumber, salmon, parsley, fresh chives, dill

Taken from www.allrecipes.com/recipe/258275/orzo-salad-with-salmon-herbs-and-yogurt-vinaigrette/ (may not work)