Caribbean Chicken Salad

• 2 -3 cans chunk chicken, drained
• 1 cup seedless grapes, halved
• 12 cup slivered almonds
• 12 cup diced celery
• 1 (11 ounce) can mandarin oranges, drained
• 34 cup cucumber salad dressing
• 14 cup coconut (optional)

1. Empty the cans of chicken into a large salad bowl, breaking up large chunks.
2. Add the grapes, nuts, celery, oranges, and coconut.
3. Add salad dressing and mix lightly.
4. Refrigerate 1 hour if possible to allow flavors to blend.
5. Be sure to refrigerate any leftovers promptly.
6. *I use whatever kind of nuts I happen to have on hand-- pecans, walnuts, cashews.
7. All are good and bring their own unique flavor to the salad.

chicken, seedless grapes, almonds, celery, mandarin oranges, cucumber salad dressing, coconut

Taken from www.food.com/recipe/caribbean-chicken-salad-69544 (may not work)