Shiso and Sweet Onion Pizza

• 2 I used
• 1 Pizza Sauce
• 1 Grated mozzarella cheese
• 1 can Canned tuna
• 1/4 Spring onion
• 5 leaves Shiso leaves
• 1 dash Salt and pepper
• 1 dash Soy sauce
• 1 pinch Sugar
• 1 Mayonnaise
• 4 Eggs

1. Place the eggs in hot water for about 10 minutes and turn on the heat.
2. Cut the onion in half and thinly slice.
3. Finely chop 1 shiso leaf.
4. Roughly chop the other 4.
5. In a bowl, combine the roughly chopped shiso leaves and the ingredients.
6. Use a boiled egg cutter to slice the boiled eggs.
7. Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps.
8. Top with cheese.
9. If you cook it on a grill, it will become nice and crispy quickly.
10. You can also use an oven or toaster oven.
11. Garnish with the finely chopped shiso leaf and enjoy!
12. Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.

pizza sauce, mozzarella cheese, tuna, onion, leaves, salt, soy sauce, sugar, mayonnaise, eggs

Taken from cookpad.com/us/recipes/157470-shiso-and-sweet-onion-pizza (may not work)