Creamy Potato Croquettes

• 2 medium Potatoes
• 100 ml Milk
• 1 cube Soup stock granules
• 1 Salt, pepper
• 1 Flour, beaten eggs, panko, frying oil

1. Microwave potatoes until you can poke thoroughly with a skewer.
2. Add ingredients in a small pan and heat until the soup stock granules melt.
3. Peel the potatoes from Step 1 and mash them while they're hot.
4. Add the mixture from Step 2 and mix until smooth.
5. Season with salt and pepper.
6. Form mixture from Step 3 into balls.
7. Coat with flour, beaten eggs, and panko in that order.
8. Deep-fry in 160-170 degrees C oil.
9. Freshly cooked The potatoes are sooo soft and fluffy, it's delicious.

potatoes, milk, granules, salt, flour

Taken from cookpad.com/us/recipes/148412-creamy-potato-croquettes (may not work)