Twice-Baked Sweet Potatoes with Dukka

• 5 medium sweet potatoes
• 1 Tbs. olive oil
• 4 oz. feta cheese, crumbled
• 8 Tbs. Dukka

1. Preheat oven to 350F.
2. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft.
3. Cool 10 minutes.
4. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
5. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs.
6. Dukka.
7. Bake 10 to 15 minutes, or until piping hot.

sweet potatoes, olive oil, feta cheese, dukka

Taken from www.vegetariantimes.com/recipe/twice-baked-sweet-potatoes-with-dukka/ (may not work)