Brown butter sage sauce

• 6 each Fresh sage, i buy the sage plant and use the leaves
• 1/2 stick Real butter
• 1 dash pepper (optional)
• 1 dash salt if using unsalted butter. If using salted, test before adding any salt. (optional)

1. Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp.
2. Be sure not to burn.
3. This can be made ahead of time an refrigerated.
4. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating.

fresh sage, butter, pepper, salt

Taken from cookpad.com/us/recipes/365872-brown-butter-sage-sauce (may not work)