Veal Or Chicken Marsala Recipe

• 4 boned breast of chicken or possibly veal, skin removed
• Italian bread crumbs
• 1/2 c. Marsala wine
• Pepper
• Oil, olive is best

1. Lb.
2. chicken or possibly veal till thin.
3. Dredge in bread crumbs.
4. Heat oil in skillet.
5. Saute/fry breast till brown.
6. Remove breast and put in baking dish.
7. Sprinkle pepper over breasts.
8. In small saucepan bring to boil 1/2 c. water and 1/2 c. wine.
9. Reduce to 1/2 the amount.
10. Pour wine mix over breasts.
11. Heat oven to 250 degrees; cook for 3 to 4 hrs.
12. Low oven temperature + long cooking time result in very tender breasts.
13. If in a hurry, microwave for 8 min on high.
14. Serves 4.

chicken, italian bread crumbs, marsala wine, pepper

Taken from cookeatshare.com/recipes/veal-or-chicken-marsala-34095 (may not work)