What to do with Extra Pie Crust

• 1 whole Batch Of Pie Dough Scraps And Remnants
• 2 Tablespoons Melted Butter (or Butter Spray)- Might Need More, Might Need Less Depending On How Many Scraps You Have
• 1/4 cups Vanilla Sugar (or Plain Granulated Sugar)- Again Might Need More Or Less Depending On Amount Of Scraps
• 1 Tablespoon Ground Cinnamon

1. 1.
2. Preheat oven to 400 F. Line a cookie sheet with parchment or wax paper and set aside.
3. 2.
4. Collect remaining dough scraps, bring them together into a ball and roll them out into a nice 1/4 thickness.
5. After rolling it out, cut it into strips about 1/2-3/4 wide.
6. I used my pizza cutter for this step.
7. 3.
8. Lightly brush strips with melted butter, or quickly spray with butter spray.
9. Sprinkle strips with sugar.
10. I used vanilla bean sugar.
11. 4.
12. Next dust your strips with cinnamon.
13. You can use as much or as little as you like.
14. For the amount of strips I had, I used about 1 tablespoon of cinnamon (my husband loves cinnamon).
15. To make dusting as even as possible (and avoid lumps) I dusted my strips with a tiny sifter.
16. 5.
17. Pick up each strip and twist it into a spiral.
18. Place the twist on your cookie sheet and gently press both ends down to secure your cookie and insure each one doesnt unravel.
19. 6.
20. Bake your spiral cookies at 400 F for about 10 minutes or until golden brown.
21. Depending on your oven it might take a bit more time.
22. Just check every few minutes after the 10 minute mark.
23. Then allow to cool!
24. Enjoy with tea, coffee ... or dipped in warm caramel or chocolate ganache!

batch, butter, vanilla sugar, ground cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/what-to-do-with-extra-pie-crust/ (may not work)