Savory Spinach-Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese
• 4 cloves garlic, minced

1. Heat oven to 350F.
2. Mix ingredients until blended.
3. Spoon into 9-inch quiche dish or pie plate.
4. Bake 20 min.
5. or until lightly browned.

hearts, pasta sauce, mozzarella cheese, parmesan cheese, garlic

Taken from www.kraftrecipes.com/recipes/savory-spinach-artichoke-dip-133541.aspx (may not work)