Falafel Salad with Tahini-Lemon Dressing Recipe

• 6 tablespoons tahini
• Juice of 2 lemons
• 1 large garlic clove, minced
• Kosher salt
• 1/4 cup olive oil
• 1 recipe Classic Falafel (see intro for link)
• About 6 cups chopped hearts of romaine
• 1 small English cucumber, halved lengthwise and sliced
• 1 pint cherry tomatoes, halved
• 4 green onions, sliced
• 1/2 cup crumbled feta cheese
• 1 cup roughly broken pita chips

1. Prepare the falafel as directed.
2. To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.
3. Add the olive oil and shake again.
4. Thin with water until pourable, if necessary.
5. Set aside.
6. Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
7. Scatter with the cucumber, tomatoes, green onion, and feta.
8. Top with falafel and crumbled pita chips.
9. Serve, passing additional dressing on the side.

tahini, lemons, garlic, kosher salt, olive oil, recipe classic falafel, hearts of romaine, cucumber, cherry tomatoes, green onions, feta cheese, pita chips

Taken from www.chowhound.com/recipes/falafel-salad-tahini-lemon-dressing-31471 (may not work)