The Catcher

• 3 ounces rye whiskey, preferably unaged like Dads Hat
• 1 ounce maraschino liqueur
• 1 1/2 ounces lime juice
• 1 ounce simple syrup
• Dash grapefruit bitters
• Lime wedges, for garnish

1. Shake all ingredients except lime wedges in a cocktail shaker with ice.
2. Strain into two old-fashioned glasses filled with ice.
3. Garnish with lime wedges.

rye whiskey, maraschino liqueur, lime juice, simple syrup, bitters, lime wedges

Taken from cooking.nytimes.com/recipes/1016392 (may not work)