Harvest Sweet Potato Pie

• 1 each pie shell (9 inch)
• 1 1/4 cups sweet potatoes, or yams cooked, mashed
• 1/2 cup brown sugar light, packed
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon ground
• 1 pinch nutmeg ground
• 2 large eggs slightly beaten
• 1/2 cup yogurt, plain
• 1/4 cup milk
• 1 tablespoon butter unsalted, melted
• 1 x pecan halves
• 1 x whipped cream sweetened

1. Heat oven to 400F (200C).
2. Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended.
3. Whisk in remaining ingredients excep pecan halves and whipping cream.
4. Spoon into pie shell.
5. If desired, arrange pecan halves in a decorative circle around edge of pie.
6. Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown.
7. Cool pie on wire rack until room temperature.
8. Serve with whipped cream.

pie shell, sweet potatoes, brown sugar, salt, cinnamon ground, nutmeg ground, eggs, yogurt, milk, butter, pecan halves

Taken from recipeland.com/recipe/v/harvest-sweet-potato-pie-40557 (may not work)