Smokehouse Bloody Mary

• 1-1/3 Tbsp. barbecue rub seasoning
• 2 qt. tomato juice
• 1 qt. vodka
• 2 cups Kraft BarBQ Sauce
• 2-2/3 Tbsp. Fresh horseradish, finely grated
• 2-2/3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1-1/3 Tbsp. chipotle chile pepper powder
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. ground black pepper
• 1 tsp. celery seed
• Garnish
• 16 each kosher dill pickle spears
• 16 each Leafy celery stalks

1. For each serving: Rim highball glass with 1/4 tsp.
2. (1 mL) barbecue rub.
3. Fill with ice; set aside.
4. Add all remaininig ingredients except garnishes to ice-filled shaker; shake well.
5. Strain into prepared glass.
6. Garnish with pickle spear and celery stalk.

barbecue rub seasoning, tomato juice, vodka, barbq sauce, fresh horseradish, lemon juice, pepper powder, worcestershire sauce, ground black pepper, celery, kosher dill, celery stalks

Taken from www.kraftrecipes.com/recipes/smokehouse-bloody-mary-148181.aspx (may not work)