BBQ Flank Steak & Sweet Potato Fries

• 1/4 cup whiskey
• 1/2 cup JACK DANIELS Barbecue Sauce ORIGINAL NO. 7 Recipe, divided
• 1 Tbsp. oil
• 1 green onion, sliced
• 2 ice cubes
• 1 beef flank steak (1-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 pkg. (19 oz.) ORE-IDA Sweet Potato Straight Fries

1. Mix whiskey and 1/4 cup barbecue sauce until blended.
2. Heat oil in small saucepan on medium heat.
3. Add onions; cook and stir 2 min.
4. or until lightly browned.
5. Add barbecue sauce mixture; cook 3 min., stirring frequently.
6. Remove from heat.
7. Add ice and remaining barbecue sauce; stir.
8. Let stand 5 min.
9. ; stir until ice is completely melted.
10. Score steak on both sides with shallow cross cuts; place in shallow dish.
11. Pour barbecue sauce mixture over steak; turn to evenly coat both sides of steak.
12. Refrigerate 4 hours to marinate, turning after 2 hours.
13. Heat oven to 400F and heat grill to medium heat.
14. Bake fries in oven as directed on package.
15. Meanwhile, remove steak from marinade; discard marinade.
16. Grill steak 5 min.
17. on each side or until medium doneness.
18. Remove steak from grill; place on cutting board.
19. Let stand 3 min.
20. Cut steak across the grain into thin slices.
21. Serve with the fries.

whiskey, jack daniels, oil, green onion, cubes, fries

Taken from www.kraftrecipes.com/recipes/bbq-flank-steak-sweet-potato-fries-188977.aspx (may not work)