Cheese and Pepper Muffins Mix

• 2 12 cups flour
• 14 cup yellow cornmeal
• 14 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon red pepper
• 12 cup grated parmesan cheese
• 13 cup cultured dry buttermilk
• 1 tablespoon dried shredded green onion
• 1 12 teaspoons dried red pepper flakes
• 2 eggs
• 1 12 cups water
• 14 cup vegetable oil

1. For a nice gift, put the dry mix in a pretty container.
2. Attach the recipe card with the follow directions, or just use the directions to make them for yourself:.
3. To mix, add 2 eggs, 1 1/2 cups water, and 1/4 cup vegetable oil.
4. Place the mix in a large bowl; make a well in center of mix.
5. Combine the eggs, water, and oil.
6. Add to dry ingredients.
7. Stir just until moist.
8. Spoon into greased muffin tins, filling 3/4 full.
9. Bake at 400F for 20 minutes.
10. Remove from pan immediately..

flour, yellow cornmeal, sugar, baking powder, baking soda, salt, red pepper, parmesan cheese, cultured dry buttermilk, green onion, red pepper, eggs, water, vegetable oil

Taken from www.food.com/recipe/cheese-and-pepper-muffins-mix-46508 (may not work)