Salmon Fillet with Soy Glaze

• 14 cup soy sauce
• 14 cup pure maple syrup
• 2 lbs center-cut salmon fillets, with skin (1 1/2 inches thick)

1. Preheat oven to 450F.
2. Line bottom of a broiler pan with foil, then oil rack of pan.
3. Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
4. Arrange salmon, skin side down, on rack of broiler pan and pat dry.
5. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling.
6. Brush salmon generously with some of remaining glaze.
7. Let stand 5 minutes, then brush with more glaze.
8. Roast salmon in middle of oven 10 minutes.
9. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
10. Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.

soy sauce, maple syrup, center

Taken from www.food.com/recipe/salmon-fillet-with-soy-glaze-58859 (may not work)