Deep Fried Eggplant with Mayonnaise

• 3 medium Eggplant (slim Japanese type)
• 3 tbsp Mayonnaise
• 1 1/2 tbsp Mentsuyu
• 1 as much (to taste) Green onion or scallion
• 1 Frying oil (vegetable oil)

1. Wash the eggplants, wipe off the moisture with a paper towel, and chop them roughly.
2. Deep fry the eggplants in 180C oil until crispy, drain the excess oil and put them in a bowl.
3. Mix the mayonnaise and mentsuyu well, put the sauce on the serving plates along with the eggplant, sprinkle on some green onions, and enjoy.

slim japanese type, mayonnaise, mentsuyu, much, oil

Taken from cookpad.com/us/recipes/140333-deep-fried-eggplant-with-mayonnaise (may not work)