Pork Liver Pate on Crackers

• 1 can (about 4 Oz. Can) Pork Liver Pate
• 12 whole Crackers
• 2 Tablespoons Sweet Relish
• 2 stalks Dill, Only Use The Leaves

1. Cut liver pate in 1/2-inch small cubes that can be fit on a cracker.
2. Lay each cube of pate on a cracker and top it with 1/2 teaspoon sweet relish and garnish with fresh dill.
3. Serve.

pate, crackers, sweet relish, stalks dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pork-liver-pate-on-crackers/ (may not work)