Italian Flat Beans With Pine Nuts

• 1 lb romano beans (green or yellow)
• 2 teaspoons extra virgin olive oil
• 1 orange bell pepper, sliced
• 1 garlic clove, minced
• orange zest, grated (1/2 an orange)
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 2 tablespoons pine nuts, toasted

1. Steam beans until tender crisp, about 6-8 minutes.
2. Meanwhile, heat oil in a skillet, over medium/high heat, and cook bell pepper, stirring frequently, until crisp tender, about 2 minutes.
3. Add garlic, stirring constantly, 30 seconds.
4. Remove from heat and stir in beans, orange zest; season with salt and pepper.
5. Sprinkle with pine nuts and serve.

romano beans, extra virgin olive oil, orange bell pepper, garlic, orange zest, kosher salt, ground black pepper, pine nuts

Taken from www.food.com/recipe/italian-flat-beans-with-pine-nuts-435333 (may not work)