Crab Alfredo

• 8 ounces thin spaghetti or 8 ounces pasta, your choice.
• 2 cups chopped crabmeat (imitation works well)
• 1 cup asparagus, cut up
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 -2 tablespoon water
• 1 tablespoon fresh basil, cut fine or 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup skim milk
• 12 cup chicken broth
• 1 12 tablespoons flour
• 18 teaspoon black pepper
• 14 cup grated italian cheese

1. Cook pasta according to package directions, drain and place in large bowl; keep warm.
2. In a medium sauce pan saute onion & garlic in oil until golden.
3. Add water if needed.
4. In a small sauce pan stir together milk, chicken broth, flour, oregano, basil & pepper over medium heat until smooth & thickened.
5. Add asparagus to onion mixture cook about 3 minutes.
6. Add crab meat.
7. Stir the thickened milk mixture into the crab mixture.
8. Stir in cheese.
9. Pour over pasta & toss.
10. Serves 5.

thin spaghetti, crabmeat, onion, clove garlic, olive oil, water, fresh basil, oregano, milk, chicken broth, flour, black pepper, italian cheese

Taken from www.food.com/recipe/crab-alfredo-92766 (may not work)