Peppered Meatballs

• 1 lb ground veal or 1 lb hamburger
• 12 cup fresh breadcrumb
• 13 cup chopped fresh parsley
• 12 teaspoon salt
• 1 tablespoon minced chives or 1 tablespoon green onion
• 1 teaspoon crushed peppercorn
• 1 slightly beaten egg
• 1 tablespoon olive oil or 1 tablespoon salad oil or 1 tablespoon butter
• 12 cup beef broth or 12 cup chicken broth
• 12 cup sour cream

1. Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg.
2. mix well, shape into 1-inch round balls.
3. Heat oil in a large heavy skillet.
4. Add the meat balls.
5. Brown over medium high heat.
6. Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
7. Stir in sour cream heat but do not boil.
8. Serve meatballs in sauce.

ground veal, fresh breadcrumb, parsley, salt, chives, peppercorn, egg, olive oil, beef broth, sour cream

Taken from www.food.com/recipe/peppered-meatballs-192284 (may not work)