Creamy Dill Sauce

• 14 cup buttermilk
• 34 cup milk
• 4 ounces cream cheese
• 14 teaspoon salt
• 18 teaspoon pepper
• 3 teaspoons dill weed
• 12 teaspoon onion powder
• 1 teaspoon lemon juice

1. In medium sauce pan combine buttermilk, milk and cream cheese.
2. Over medium heat melt cream cheese into milk stirring constantly.
3. (I use a whisk rather vigorously.
4. ).
5. When cheese is well melted add salt, pepper, onion powder and dill.
6. Add lemon juice last slowly.
7. If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.

buttermilk, milk, cream cheese, salt, pepper, dill weed, onion powder, lemon juice

Taken from www.food.com/recipe/creamy-dill-sauce-450822 (may not work)