Garden Fresh Farro Bowl With Balsamic Dressing

• 1/2 cup cooked farro
• 1/2 tomato, seeded and diced
• 1/2 cucumber, seeded and diced
• 2 mini bell peppers, seeded and diced
• 1/2 avocado, thinly sliced
• 8 Kalamata olives, pitted and sliced
• 2 ounces crumbled feta cheese
• Balsamic Dressing:
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• salt and pepper to taste

1. Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
2. Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.

tomato, cucumber, bell peppers, avocado, olives, feta cheese, olive oil, balsamic vinegar, mustard, clove garlic, salt

Taken from www.allrecipes.com/recipe/270045/garden-fresh-farro-bowl-with-balsamic-dressing/ (may not work)