The Eatingwell Tuna Melt

• 4 slices whole wheat bread
• 2 (6 ounce) cans chunk light tuna, drained
• 1 medium shallot, minced (2 tablespoons)
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced flat leaf parsley
• 18 teaspoon salt (or to taste)
• hot sauce, to taste
• fresh ground black pepper, to taste
• 2 tomatoes, sliced
• 12 cup shredded sharp cheddar cheese

1. Preheat broiler; toast bread in a toaster.
2. In a bowl, combine tuna, shallot, mayo, lemon juice, parsley, salt, hot sauce, and pepper.
3. Spread 1/4 cup of mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 minutes.
5. Serve immediately.

whole wheat bread, chunk light tuna, shallot, lowfat mayonnaise, lemon juice, flat leaf parsley, salt, hot sauce, fresh ground black pepper, tomatoes, cheddar cheese

Taken from www.food.com/recipe/the-eatingwell-tuna-melt-269616 (may not work)