Spicy Hummus

• 1 12 cups dried garbanzo beans, cooked until soft
• 2 garlic cloves, chopped
• 14 cup tahini
• 14 teaspoon cayenne pepper
• 12 teaspoon ground cumin
• 12 lemon, juice of
• 34 cup olive oil
• salt & freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves

1. Put the chickpeas, garlic, and tahini in the work bowl a food processor.
2. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
3. Add the cayenne, cumin, and lemon juice, and pulse again until combined.
4. With the motor running, slowly add the olive oil until emulsified.
5. Add the parsley and pulse until just combined.
6. Season with salt and pepper, to taste.
7. Transfer to a small bowl.

garbanzo beans, garlic, tahini, cayenne pepper, ground cumin, lemon, olive oil, salt, parsley

Taken from www.food.com/recipe/spicy-hummus-222742 (may not work)