Frivolous Prunes
- 6 prunes, pitted
- 12 cup sherry wine or 12 cup dry white wine
- 1 tablespoon nuts, chopped
- freshly ground nutmeg, a pinch of
- 3 slices bacon, cut in half
- Soak prunes in sherry for at least 8 hours, then drain on paper towels.
- Fill with portions of nuts that have been seasoned with nutmeg.
- Wrap a strip of bacon around each filled prune and bake 8-10 minutes.
- Serve on cocktail toothpicks.
prunes, sherry wine, nuts, freshly ground nutmeg, bacon
Taken from www.food.com/recipe/frivolous-prunes-331679 (may not work)