Bye - Bye Bananas

• 4 bananas
• 12 cup chocolate piece
• 1 tablespoon cake decorating candy sprinkles

1. Peel Bananas and place on a dinner plate lined with silicone paper.
2. Microwave chocolate in a bowl (uncovered) on MEDIUM (50 percent) power for 1 1/2 to 4 minutes, stirring every 40 seconds or so, until the chocolate is completely melted and smooth.
3. Spoon melted chocolate over bananas until they are covered.
4. Shake the rainbow sprinkles over the top.
5. Pop them in the freezer for 10 minutes.
6. Enjoy!

bananas, chocolate piece, cake decorating candy sprinkles

Taken from www.food.com/recipe/bye-bye-bananas-108679 (may not work)