Shrimp In Garlic Sauce Ala Anthony Recipe

• 1/2 to 3/4 pound shrimp, preferably very sm. shelled
• Coarse salt
• 8 tbsp. extra virgin olive oil
• 3 lg. cloves garlic, peeled & very coarsely minced
• 1 dry red chili pepper, stem & seeds removed, in 2 pcs or possibly crushed red
• pepper
• 1/2 teaspoon paprika, preferably Spanish style
• 1 tbsp. chopped parsley

1. Dry the shrimp well and sprinkle salt on both sides.
2. Let sit at room temperature for 10 min.
3. Heat the oil in 4 ramekins or possibly 1 shallow 8 inch casserole, preferably earthenware.
4. Add in the garlic and chili pepper, and when the garlic starts to turn golden brown (be careful not to overcook), add in the shrimp.
5. Cook over medium-high heat, stirring, for about 2 min or possibly till the shrimp are just done.
6. Sprinkle in the paprika, parsley, and salt.
7. Serve immediately, right in the cooking dish if possible.
8. Provide lots of good bread for dunking.
9. Serves 4.

shrimp, salt, extra virgin olive oil, cloves garlic, red chili pepper, pepper, paprika, parsley

Taken from cookeatshare.com/recipes/shrimp-in-garlic-sauce-ala-anthony-52081 (may not work)