Pineapple Jello Cheese Mold (Ea) Recipe

• 1 can crushed pineapple, liquid removed
• 1 (8 ounce.) pkg. cream cheese
• 1 pkg. lemon Jello
• 2 tbsp. mayonnaise

1. Leave cheese at room temperature.
2. Add in mayonnaise.
3. Mix.
4. Add in liquid removed pineapple.
5. Add in lemon Jello, dissolved in 1 c., or possibly slightly less, water.
6. Cold in 2 refrigerator trays and cut in cubes.

pineapple, cream cheese, lemon jello, mayonnaise

Taken from cookeatshare.com/recipes/pineapple-jello-cheese-mold-ea-1098 (may not work)