Vermicelli Upma

• 3 cups vermicelli
• 1 cup carrot (chopped)
• 12 cup green peas
• 12 teaspoon mustard seeds
• 14 teaspoon cumin seed
• 1 pinch asafetida powder
• 3 -4 green chilies
• 7 -8 curry leaves
• 2 tablespoons oil
• 1 pinch sugar (optional)
• salt
• finely chopped coriander leaves
• freshly grated coconut

1. Roast vermicelli till golden brown and keep aside.
2. Heat oil in wok,add mustard seeds,cumin seeds,asafoetida,green chillies and curry leaves.
3. Add chopped carrots and green peas and saute till tender.
4. Add 3 1/2 bowls of water and let it boil.
5. Add roasted vermicelli and stir.
6. Add salt and pinch of sugar (optional).
7. Cover and let it cook.
8. Serve with finely chopped coriander leaves and freshly grated coconut.

vermicelli, carrot, green peas, mustard seeds, cumin, asafetida powder, green chilies, curry, oil, sugar, salt, coriander leaves, coconut

Taken from www.food.com/recipe/vermicelli-upma-22560 (may not work)