Carrot Cornbread (Bread Machine)
- 1 14 cups grated carrots
- 12 cup water
- 1 egg
- 14 cup nonfat dry milk powder
- 1 12 teaspoons salt
- 3 tablespoons packed brown sugar
- 3 tablespoons vegetable oil
- 2 14 cups bread flour
- 12 cup cornmeal
- 1 34 teaspoons bread machine yeast or 1 34 teaspoons fast rising yeast
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
carrots, water, egg, nonfat dry milk powder, salt, brown sugar, vegetable oil, bread flour, cornmeal, bread machine yeast
Taken from www.food.com/recipe/carrot-cornbread-bread-machine-477000 (may not work)