Chicken and Ham Lasagna

• 34 lb fresh mushrooms, sliced
• 1 large onion, chopped
• 1 large green pepper, chopped
• 14 cup butter or 14 cup margarine
• 12 cup all-purpose flour
• 1 23 cups milk
• 1 (14 1/2 ounce) can chicken broth
• 1 (16 ounce) package frozen chopped broccoli, thawed & drained
• 23 cup grated parmesan cheese
• 12 teaspoon salt
• 14-12 teaspoon white pepper
• 13 teaspoon ground nutmeg
• 12 lasagna noodles, cooked & drained
• 2 cups cubed cooked ham
• 2 cups cubed cooked chicken
• 2 cups shredded swiss cheese (8 ounces)

1. In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth-- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.

fresh mushrooms, onion, green pepper, butter, flour, milk, chicken broth, broccoli, parmesan cheese, salt, white pepper, ground nutmeg, lasagna noodles, ham, chicken, swiss cheese

Taken from www.food.com/recipe/chicken-and-ham-lasagna-84515 (may not work)