Mango-Wrapped Bananas

• 13 cup plain low-fat yogurt
• 2 Tbs. fresh orange juice
• 2 Tbs. honey
• 1 large mango, peeled
• 3 bananas, peeled
• 1/2 cup fresh raspberries

1. Whisk together yogurt, orange juice, and honey in small bowl.
2. Set aside.
3. Cut mango from top to base into 16 4 1/2- x 1-inch strips using vegetable peeler.
4. Cut bananas into 16 1-inch pieces.
5. Wrap 1 mango strip around each banana piece.
6. Arrange on plates cut-side up.
7. Mash raspberries in separate bowl until slightly liquid, but still chunky.
8. Spoon mashed raspberries atop center of each mango-wrapped banana piece.
9. Serve with yogurt sauce.

yogurt, orange juice, honey, mango, bananas, fresh raspberries

Taken from www.vegetariantimes.com/recipe/mango-wrapped-bananas/ (may not work)