Daisy Duck's Salame

• 2 egg yolks
• 2 tablespoons sugar
• 150 g butter
• 2 tablespoons cocoa powder, dark belgian preferred
• 1 ounce Curacao
• 200 g cookies, petit beurre
• wax paper

1. in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.
2. melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.
3. break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.
4. add them to the mixture and blend them in.
5. pour the mixture out onto a big sheet of waxed paper and shape into a log.
6. roll it up, seal the ends well and put in the fridge to harden a couple hours.
7. slice and enjoy!

egg yolks, sugar, butter, cocoa powder, curacao, cookies, wax paper

Taken from www.food.com/recipe/daisy-ducks-salame-364075 (may not work)