No More Vampires Chickpea Salad

• 28 ounces canned chick-peas, drained and rinsed (from 2 cans)
• lots parsley, chopped
• 12 cup fresh peas
• 1 carrot, grated
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 12 lemon, juice of
• 4 garlic cloves
• salt and pepper

1. Whiz up last 5 ingredients to emulsify for the dressing.
2. Toss with the first 4 ingredients.
3. Chill for an hour or more.
4. Make sure everyone eats some, or you will find them cowering in a corner somewhere.
5. Option: Don't use as much garlic.

chickpeas, lots parsley, fresh peas, carrot, olive oil, red wine vinegar, lemon, garlic, salt

Taken from www.food.com/recipe/no-more-vampires-chickpea-salad-25379 (may not work)