Hoisin-Glazed Tofu Over Rice

• 1 pound extra-firm tofu, drained and blotted dry
• 1/4 cup hoisin sauce
• 2 tablespoons tamari
• 2 tablespoons water
• 1 tablespoon safflower oil
• 1 tablespoon minced fresh ginger
• 2 tablespoons minced scallions
• 1/4 teaspoon red pepper flakes
• 2 1/2 cups cooked long-grain white rice
• 2 1/2 cups cooked long-grain brown rice
• 1 tablespoon toasted sesame oil

1. Cut the tofu into 1/2-inch-wide slices and set aside.
2. In a small bowl, combine the hoisin, tamari, and water.
3. Set aside.
4. Heat the safflower oil in a large skillet or wok over medium heat.
5. Add the tofu, ginger, scallions, and red pepper flakes and stir-fry for 3 minutes, or until fragrant.
6. Add the hoisin mixture and bring to a simmer, stirring until heated through, about 5 minutes.
7. Meanwhile, in a large skillet or saucepan, heat both rices together with the sesame oil, tossing to coat.
8. Serve the tofu over the rice.

extrafirm tofu, hoisin sauce, tamari, water, safflower oil, fresh ginger, scallions, red pepper, white rice, brown rice, sesame oil

Taken from www.cookstr.com/recipes/hoisin-glazed-tofu-over-rice (may not work)