Brit Burger Topping

• 2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 qt. A.1. Original Sauce
• 1 cup onions, finely chopped

1. Place all ingredients in food processor container; cover.
2. Process until well blended.
3. Pour into bowl; cover.
4. Refrigerate until ready to serve.
5. Drizzle 2 Tbsp.
6. of the prepared topping over each cooked burger just before serving.

chedasharp, original sauce, onions

Taken from www.kraftrecipes.com/recipes/-1690.aspx (may not work)