Jalapeno Pepper Steak

• 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 lb. (8 oz.) Mexican VELVEETA, cut up
• 4-1/2 cups hot cooked rice

1. Spray large skillet with cooking spray.
2. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
3. Add vegetables; cook and stir 2 minutes.
4. Reduce heat to medium-low.
5. Add VELVEETA; cook until melted, stirring frequently.
6. Serve over hot cooked rice.

beef sirloin steak, frozen bell pepper, velveeta, rice

Taken from www.kraftrecipes.com/recipes/jalapeno-pepper-steak-55678.aspx (may not work)