Pear And Apple Coffee Cake With Walnut Topping

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan in aluminum foil and grease entire pan with coconut oil.
  2. Stir walnuts, 3 tablespoons honey, and cinnamon together in a bowl.
  3. Pour 2 tablespoons coconut flour in a bowl; cut 1/4 cup cold unsalted butter into flour until mixture resembles coarse crumbs. Stir walnut mixture into butter mixture.
  4. Stir pears, apples, and lemon juice together in a bowl.
  5. Beat 1/2 cup softened unsalted butter, 1/4 cup honey, and eggs together in a bowl. Whisk coconut flour, coconut milk, arrowroot powder, vanilla extract, baking powder, baking soda, and sea salt into egg mixture until a smooth batter.
  6. Pour 1/2 the batter into the springform pan. Spread pears and apples in a layer over the batter. Pour remaining 1/2 the batter over apples and pears; top with walnut mixture.
  7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Cool for 10 minutes before running a butter knife around the edge of the cake and loosening the springform. Cool for 1 hour.

coconut oil, topping, walnuts, honey, ground cinnamon, coconut flour, cold unsalted butter, filling, apple, lemon juice, unsalted butter, honey, eggs, coconut flour, coconut milk, arrowroot powder, vanilla, baking powder, baking soda, salt

Taken from www.allrecipes.com/recipe/234738/pear-and-apple-coffee-cake-with-walnut-topping/ (may not work)

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