Chinese Cabbage and Wiener Sausages Simmered Chinese-style

  1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces.
  2. In a pot, add the cabbage, sausages, and ingredients.
  3. Bring to a boil.
  4. Stir, cover, and cook on medium heat for about 2 minutes.
  5. Add in the ingredients.
  6. It's done when it has thickened.

cabbage, sausages, water, chicken, sake, soy sauce, sugar, pepper, katakuriko, water

Taken from cookpad.com/us/recipes/171101-chinese-cabbage-and-wiener-sausages-simmered-chinese-style (may not work)

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