Chinese Cabbage and Wiener Sausages Simmered Chinese-style

• 1/8 cut Chinese cabbage
• 4 to 6 Wiener sausages
• 200 ml Water
• 2 tsp Chicken stock granules
• 1 tbsp Sake
• 2 tsp Soy sauce
• 1/2 tsp Sugar
• 1 Pepper
• 1 tbsp Katakuriko
• 2 tbsp Water

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces.
2. In a pot, add the cabbage, sausages, and ingredients.
3. Bring to a boil.
4. Stir, cover, and cook on medium heat for about 2 minutes.
5. Add in the ingredients.
6. It's done when it has thickened.

cabbage, sausages, water, chicken, sake, soy sauce, sugar, pepper, katakuriko, water

Taken from cookpad.com/us/recipes/171101-chinese-cabbage-and-wiener-sausages-simmered-chinese-style (may not work)